Apple Upside-Down Cornbread offers sweet choice

By Melissa D’ArabianAssociated PressCornbread has always had a bit of an identity crisis in our house: Is it savory or is it sweet? Does it repl...

August 12th, 2017 |  


Gloria’s Haitian hospitality

Gloria’s Haitian hospitality

I am fascinated by various kinds of foods in different countries. To me it is interesting to see what unique types of foods are readily available in a...

August 8th, 2017 |  


Serve blueberry pie with a cinnamon French toast crust

By Sara MoultonAssociated PressHere’s a ridiculously simple summer dessert — the happy marriage of blueberry pie and French toast with a l...

August 5th, 2017 |  


Gloria gets a pleasant surprise

Gloria gets a pleasant surprise

Isn’t life filled with curveballs and unexpected events?We do seem to have our share of them around here. Today was an example of pleasant surpr...

August 1st, 2017 |  


Take advantage of the tomato deluge now and make lunch

By Melissa D’ArabianAssociated PressCheck out your grocery store right about now because I’ll bet you’ll find gorgeous tomatoes ever...

July 29th, 2017 |  


A bun in the oven for Yoders!

A bun in the oven for Yoders!

We have some delightful news that we’ve just been waiting to share with you!Things have been shifting a bit around here. I don’t have all ...

July 25th, 2017 |  


A miracle pie at the Yoders’

A miracle pie at the Yoders’

“Gloria, do you have anything planned for today? Are you needing help with anything?”It was Susan, a sister in church who is a dear friend...

July 18th, 2017 |  


Mix cheesy eggs, ripe avocado for breakfast taco

By Elizabeth KarmelAssociated PressLong before I knew that the origin of breakfast tacos were a hotly debated topic, I was eating them and loving them...

July 15th, 2017 |  


Cavatappi with cherry tomatoes, pesto

(AP) — Summer, summer, summer. The word is fat and round and breezy and rolls around nicely on the tongue. And we want our food to be breezy, to...

July 8th, 2017 |  


A beef grillin’ with Gloria

A beef grillin’ with Gloria

Grilling night is always a treat at our house. Every week or two my husband Daniel will say “why don’t we grill tonight for supper?”...

July 4th, 2017 |