Who says pasta must be unhealthy? It doesn’t with these tips

By Melissa D’ArabianAssociated PressAsk my husband what his favorite comfort food is and the answer will be quick: pasta. Who doesn’t love...

April 29th, 2017 |  


Easter most special day of year

Easter most special day of year

Easter Sunday is one of the most special days of the year to me. It is a special day to celebrate our Lord and Savior.Early on Easter Sunday morning I...

April 26th, 2017 |  


Try some Roasted Asparagus with Lemon Dressing

By Katie WorkmanAssociated PressThis lemon sauce is such a simple way to dress up roasted asparagus, the pinup vegetable of spring … or any simp...

April 22nd, 2017 |  


Baked muffin frittatas are quick and easy customizable treat

By Elizabeth KarmelAssociated PressI recently became obsessed with these little crustless quiches.They’re more frittata but everyone who eats th...

April 22nd, 2017 |  


Gloria’s wild about mushrooms!

Gloria’s wild about mushrooms!

EDITOR’S NOTE: This column is about wild mushrooms. Wild mushrooms can be very dangerous or fatal to ingest if you don’t know how to ident...

April 18th, 2017 |  


A wedding not to trifle with

A wedding not to trifle with

You may remember last week’s letter where I told of our plans to travel to Pennsylvania to attend a wedding where two of my cousins would be mar...

April 11th, 2017 |  


Yoders hit the road

Yoders hit the road

Would you like to take a peek into our world today?It’s the day before a three-day trip to Pennsylvania where we plan, Lord willing, to attend a...

April 4th, 2017 |  


Going buggy with the Yoders

Going buggy with the Yoders

Last week I wrote about my cousin and close friend’s house burning down in a fire. After the fire destroyed their house and most of their belong...

April 2nd, 2017 |  


Fiery dawn and quick-fix dinner

Fiery dawn and quick-fix dinner

Yesterday was one of those days that leave a person absolutely weary and exhausted.It all began a little after 5 a.m. I was sound asleep when I receiv...

March 23rd, 2017 |  


Tips for getting the most flavor — and juice — out of lemons

By Sara MoultonAssociated PressFresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part becaus...

March 18th, 2017 |