Restaurant inspections are performed in the county by Miami County Public Health, except in Piqua, which has its own health department. Miami County Public Health can be reached at (937) 573-3500, by email at firstname.lastname@example.org or on the website at www.miamicountyhealth.net. These inspection reports were provided by Miami County Public Health.
Buffalo Wild Wings Grill & Bar, 2313 W. Main St., Troy — Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Using cardboard on dry storage shelves under spices. Cardboard was soiled. Equipment and/or components are not maintained in good working order. Mop sink had cracks and missing sections. Equipment components are not intact, tight or properly adjusted. Seals on the sandwich prep unit on the cooking line were torn. Non-food contact surfaces of equipment are dirty. The sandwich prep unit on the cooking line built up debris. The shield on the prep sink had built up debris. The tray under the shelf of the prep station and items on the tray had debris.The physical facilities are not being maintained in good repair. Repair all missing tile including by the mop sink and floor drain by the ice machine. Observed a build-up of dirt and debris inside the light shields in the back house station.
Covington Care Center, 75 Mote Dr., Covington — Food storage containers are not properly labeled. Critical violation: observed dented cans in storage. Dented cans must be discarded or separated from storage for return. Critical violation: observed the presence of gnats.
Subway, 998 N Market ST. Troy — Critical violation: the person in charge was unable to demonstrate proper knowledge of food safety and prevention.
Coldwater Cafe, 19 E. Main St., Tipp City — Critical violation: observed food that was not properly protected from contamination by separation, packaging, and segregation. Shell eggs stored over beef in walk-in cooler. Observed food that was not properly protected from contamination by separation, packaging, and segregation. Container of blueberries nested on top of uncovered salad mix in sandwich prep unit. In-use utensils are improperly stored. Handles of cups stored in bulk flour and foods with hand es touching food items. TCS foods were not properly thawed. Lobster in sealed bags thawed in microwave and then made into crab cakes to hold cold. Critical violation: TCS foods were not being held at the proper temperature.Chicken salad at Deli was 44 and chicken on grill line was 45. Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Shelves in deli used to hold jelly/jams are not sealed. Non-food contact surfaces of equipment are dirty. Soda gun holder in bar. Carts and shelves under tables in kitchen. Dust on ceiling on walk in cooler. Observed a build-up of dirt and debris. Debris on floor in basement from soda boxes, ceiling in grill line by air vent. Critical violation: observed improper display or storage of poisonous or toxic materials. Chemicals stored on shelf above single service items.
Common Grounds Cafe & Bookstore, 6759 S. Co. Rd. 25-A — Satisfactory at time of inspection.
Ginghamsburg United Methodist Church, 6759 S. Co. Rd. 25-A, Tipp City — Critical violation: refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed lunch meat without any date marking. Corrected during inspection. Cooking and/or baking equipment is not cleaned at the required frequency. Observed food debris in the ovens. The plumbing system was not properly repaired. A leak was observed under the 3 tank sink. Critical violation: observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Corrected during inspection.
36 Skate Club, 4845 W. US Rt. 36, Piqua — Observation: Observed no hand washing signs posted at hand washing sinks used by employees.
Big Mike’s Gas ‘N Go, 8561 St. Rt. 202, Tipp City — Critical violation: refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Paper wrapped and unsealed sandwiches were being dated for 14 days per manufacturing instructions. Burritos were found with no dates. Discussed with manager that they may only be dated for seven days. Bulk food display for customer self-service was not properly labeled. The donut case had no ingredient statement available. Observed mops being dried using an unapproved method.
The Vault Tavern, 761 N. Dixie Highway, Troy — Critical violation: refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Pre-cooked sausage removed from original package was missing a seven day disposal date. Non-food contact surfaces of equipment are dirty. Ins’de of undercounter refrigeration unit was very dirty. The physical facilities are not being maintained in good repair. Replace all missing cove base inside of restrooms. Observed unnecessary or nonfunctional items. Several refrigeration units behind the bar are no longer functional.
Tipp City Preschool Learning Center, 1221 W. Main St., Tipp City — Critical violation: equipment food-contact surfaces or utensils are dirty. Can opener blade has built up food debris. Non-food contact surfaces of equipment are dirty. Clean inside of Arctic Air refrigeration unit in kitchen. Observed a build-up of dirt and debris inside drawers by three compartment sink.
LaQuinta Inn & Suites, 19 Weller Dr., Tipp City — Observed no supply of hand cleaning liquid, powder or bar soap at the hand washing sink.
Marathon, 801 W. Main St., Troy — Equipment food-contact surfaces and utensils were not being sanitized. Worker states that they don’t sanitize utensils or equipment. No sanitizer was available for use. Critical violation: hand washing sink is being used for purposes other than hand washing. Observed a box of food stored in sink. Observed no towels or hand drying device at the hand washing sink. Observed mops being dried using an unapproved method. Observed mop head in utility sink instead of being hung up to dry.
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