Restaurant inspections


Provided by the Piqua Health Department

March 3

Taco Bell, 1429 Covington Ave., Piqua. Violations/comments: Satisfactory at time of inspection.

Feb. 28

Ulbrich’s IGA, 407 S. Wayne St., Piqua, Violations/comments: Tongs at deli on counter. Dispensing utensils must be kept in product with handle extended or clean and dry. Deli case not holding at 135 degrees. Cabbage roll, 128 degrees; brat, 124 degrees; chicken, 128 degrees. Keep all TCS foods above 135 degrees to prevent bacterial growth. Items to be discarded. Service called. Sandwich and cheese on shelves without labels. Ingredients must be listed on items that are self-serve. The shelves in bakery and walk in need cleaned.

Feb. 27

Kroger, 1510 Covington Ave., Piqua. Violations/comments: Satisfactory at time of inspection.

Stillwater Valley Catering, 100 N. Sunset Drive, Piqua. Violations/comments: Satisfactory at time of inspection.

Feb. 24

China East, 1239 E. Ash St., Piqua. Violations/comments: Rice scoop stored in stagnant water. Do not store dispensing utensils in stagnant water. Store these items clean and dry or in product with the handle extended. Tomatoes and eggs on buffet at 48 degrees and rice, 70 degrees. Keep all TCS foods above 135 degrees or below 41 degrees at all times to prevent bacterial growth. Make sure to keep enough ice in cold part of buffet and keep rice in rice cooker, not on counter.

Sunset Meat Market, 1125 Covington Ave., Piqua. Violations/comments: Satisfactory at time of inspection.

JC Mulligan, 110 W. High St., Piqua. Violations/comments: Observed broken/damaged food containers/lids Food contact surfaces should be smooth, durable and intact. Provide thermometer for prep units so these temperatures can be monitored. The following items need cleaning: food utensils, prep unit interiors, chest freezer exterior and floor by dishwasher. Observed signs of roaches. Contact pest control operator and increase level of sanitation to eliminate. Observed spray bottles without labels. All containers must be labeled unless contents unmistakable.

Feb. 23

Knights of Columbus, 204 W. Ash St., Piqua. Violations/comments: Satisfactory at time of inspection.

El Herradero, 1548 Covington Ave., Piqua. Violations/comments: Observed raw chicken stored above onions/mushrooms in cooler under grill. Store raw meats below foods that are not cooked to as high of temperature to prevent possible cross contamination. Observed bulk food containers without labels. All food items that are not unmistakable must be labeled to prevent misuse. Observed beef thawing in stagnant water. This is not safe way to thaw. Only thaw in refrigerator, in running draining water, in cooking process. Observed ready to eat TCS foods, i.e., cut tomatoes, sour cream, etc. without dates. Must date TCS foods with the date opened or made. Discard after seven days. Refried beans cooling in walk in at 50 degrees. They were made previous day. Cooling must occur fast. Cool from 135 to 70 degrees in two hours and 70 to 41 degrees in four hours. Containers were too full and stacked on top of each other. Use shallow pans and space out while cooling.

Feb. 22

Cracker Barrel Old Country, 980 E. Ash St., Piqua. Violations/comments: The grill line, equipment exteriors and food utensils need to be more thoroughly cleaned.

Buffalo Wings and Rings, 989 E. Ash St., Piqua. Violations/comments: The seal on the salad prep is damaged. Repair has been scheduled. The following items need to be cleaned: measuring spoons, warmer, upright freezer, chicken prep unit, food containers. Boxes of oil in front of hand sink. Keep hand sink open and accessible at all times. No hands can be washed.

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