Restaurant inspections are performed in the county by Miami County Public Health, except in Piqua, which has its own health department. Miami County Public Health can be reached at (937) 573-3500, by email at info@miamicountyhealth.net or on the website at www.miamicountyhealth.net. These inspection reports were provided by Miami County Public Health.

Nov. 22

Jimmy John’s, 1888 W. Main St., Troy — Observed employee drink sitting on top of soda syrup boxes in the back kitchen area. Observed employee drink sitting on prep table in front of deli slicer. Corrected during inspection. Critical violation: person-in-charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Observed multiple source of contamination, including cell phone laying on metal table right behind deli slicer. Corrected during inspection. Observed that cutting boards were heavily scratched. Critical violation: hand washing sink is being used for purposes other than hand washing. Observed cleaners being stored in the sink. Corrected during inspection. Observed personal care items that were not stored in a designated employee storage area.

Nov. 28

Asian Cottage, 761 W. Main St., Troy — Level One food certification had been expired since July 2016. License needs to be renewed by Dec. 12, 2016. Observed drink being stored right in front of microwave in prep area. Observed breaded chicken being stored inside of single-serve container. Corrected during inspection. Observed personal items being stored on top of microwave in prep area. Critical violation: observed dented cans stored toward the back of the kitchen area on shelves. Corrected during inspection. Observed flour and salt stored in non-food grade containers. Observed a leak on the three compartment sink faucet on the middle joint and around handles. The surfaces of cutting blocks are severely scratched or scored and could not be effectively sanitized. Critical violation: food contact surfaces or utensils are dirty. Observed residual build-up inside the microwave on top. Critical violation: hand washing sink is being used for purposes other than hand washing. Observed containers being stored in sink. Corrected during inspection. Observed a build up of food debris underneath equipment in kitchen prep area.

Nov. 29

Cold Stone Creamery, 1187 Experiment Farm Rd., Troy — Critical violation: person-in-charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. Observed that walk-in freezer floor is buckling. Observed residual build-up on cooler handles and on walk-in freezer handles.

Speedway, 1894 W. Main St., Troy — Critical violation: person-in-charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. Floor of walk-in beverage cooler is loose and coming up. Observed sticky residual build-up on cappuccino machines near nozzles. Observed a build-up of dirt and debris under the shelving in back storage area and under shelving in walk-in beer cooler.

Subway, 998 N. Market St., Troy — Critical violation: person-in-charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. Observed employee jacket and purse being kept on food storage shelf. Critical violation: observed interior of microwave with residual food build-up. Observed residual build-up on handle of walk-in cooler. Observed black residual build-up behind ice machine chute. Food temperatures were all food. Observed employee washing hands often and changing gloves frequently.

Dec. 1

A&J’s Cupcakes, 120 W. Broadway St., Tipp City — No violations observed at time of inspections.

Dec. 2

Pearson House Restaurant, 28 N. Miami St., West Milton — Observed dented cans stored in back of the facility. Critical violation: observed pies in contact with phone line. Corrected during inspection. Observed food stored in an unapproved location. Observed uncovered pies being stored on top of rack directly under air ventilation duct work. Corrected during inspection. Equipment is not approved by a recognized testing agency. Observed muffins and other food items being stored in non-food grade containers in upright cooler. Cold holding prep unit near front of kitchen did not have a thermometer. The surfaces of cutting boards are severely scratched or scored and could not be effectively sanitized. Observed sweet tea and hot tea stored in mayonnaise containers and and coconut shaving stored in ice cream container. These containers are single-serve items. Critical violations: observed some mold toward the edge of ice machine that can drip onto ice. Observed residual build-up on the blades of the bread slicer, on the inside of both microwaves, and on inside of soda nozzles.