Restaurant inspections are performed in the county by Miami County Public Health, except in Piqua, which has its own health department. Miami County Public Health can be reached at (937) 573-3500, by email at email@example.com or on the website at www.miamicountyhealth.net. These inspection reports were provided by Miami County Public Health.
Arbogast Buick Pontiac GMC, 3540 S. County Road 25-A, Troy — Discussed temperatures and food safety with person in charge (PIC). Esure that PIC is knowledgeable of food safety practices and procedures.
Troy Eagles, 225 N. Elm St., Troy — Discussed storage of raw meats and produce in the refrigerator. Always store separately from each other to prevent cross contamination. Handout given,
No one should be allowed in the kitchen if complaining of vomiting or diarrhea.
Buffalo Wild Wings, 2313 W. Main St., Troy — No sanitizer observed in dish machine in kitchen when tested with a indicator strip. Repair machine.
Observed broken tile in kitchen and walk-in cooler. Manager states they will be getting a new floor with remodel soon.
Dunaway’s Beef and Ale, 508 W. Main St., Troy — Observed no chlorine in dishwasher when run. Bucket is full but no chlorine detected with test strip. Repair machine.
Observed dried food debris in hard to reach place of slicer. Clean equipment thoroughly.
Caldwell House, 2900 Corporate Dr., Troy — Satisfactory at time of inspection.
Culvers, 2100 W. Main St., Troy — Observed worker handle raw meat with gloved and and tongs, and then handle ready to eat bun without changing gloves or washing hands. Wash hands and reglove to prevent cross contamination.
Fayevore’s Banquet, 2334 S. Miami St., West Milton — Satisfactory at time of inspection.
Piqua Central Intermediate School, 807 Nicklin Ave., Piqua — Violations/comments: Satisfactory at time of inspection.
Cracker Barrel Old Country Store, 980 E. Ash St., Piqua — Violations/comments; Observed food employee change gloves and fail to properly wash hands prior to putting on clean gloves. Must wash hands before putting on clean gloves. Dipper well not running and dispensing utensils stored in stagnant water. Do not store these items in stagnant water. Store in running, draining water in product with handle out or clean and dry. The dishwasher was not properly dispensing sanitizer. Must provide at least 50 ppm of chlorine to properly sanitize equipment. Corrected. The following items need to be cleaned: single door refrigerator interior; warming ovens; plates that are ready for use; grill line area; utensils that are ready to use; metal stem thermometers; dish room. Dec. 2
Internet Cafe, 1973 Edison Drive, Piqua — Violations/comments: Satisfactory at time of inspection.
Piqua Junior High School, 1 Tomahawk Trail, Piqua — Violations/comments: Satisfactory at time of inspection.
Edison State Snack Bar, 1973 Edison Drive, Piqua — Violations/comments: Observed food employee change gloves without washing hands in between. Must wash hands prior to putting on clean gloves. Observed food employee change tasks/office work to handling dough without washing hands. Must wash hands after changing tasks. Observed moldy cheese in prep unit. All food must be wholesome. Item discarded. Provide thermometer for front prep unit so temperatures can be properly monitored. Signs of mice in facility. Keep foods in rodent proof containers, increase level of sanitation and continue mechanical steps to remove mice.
Waffle House, 1232 E. Ash St., Piqua — Violations/comments: Observed ready to eat, temperature controlled for safety foods – i.e. lettuce, cut tomatoes – without dates. All ready to eat TCS foods must be marked with date opened or made. Discard after seven days. The steam table was not holding food above 135 degrees. Gravy, 120 degrees; grits, 125 degrees. Keep all hot TCS foods above 135 degrees to prevent bacterial growth. The prep unit was not holding food below 41 degrees. Tomatoes, 46 degrees; ham, 46 degrees. Keep all cold TCS foods below 41 degrees at all times to prevent bacterial growth. The settings on the temperature dial on the steam table are no longer visible. Replace dial so unit can be set to proper temperature to keep food safe. The dishwasher is not reaching 180 degrees during sanitizing cycle. Must reach at least 180 degrees to properly sanitize. Do not use until repaired. Manually wash, rinse and sanitize with 50 ppm of chlorine bleach. The light indicating when dishwasher is ready for use is broken. Repair. Remove items that are no longer used from food service to aid cleaning and storage. The following items need to be cleaned. The pop nozzles, the prep unit, food containers in prep unit, equipment drawers, “clean” equipment under grill, “clean” spoons above grill, ceiling and walk in cooler shelves.